composed summer salad
sourdough pizza
shrimp cocktail - kumamoto
sheeting fresh pasta
ricotta agnolotti, carmelized whey (Claravale Farms Dairy)
buttermilk fried quail, grits, okra, red eye gravy
lobster & octopus
30 day dry aged bone in rib eye from Flannery beef
summer grill
sourdough pizza
octopus, harissa, corola potato, country ham, salsa verde, preserve lemon
boneless suckling pig "porchetta"
grilled oysters, garlic butter
pork gyoza
okra
pork shoulder confit, plantain, sticky rice, teriyaki(post-steam)
pork shoulder confit, plantain, sticky rice, teriyaki(pre-steam)
shrimp cocktail
almond sponge, satsuma, dark chocolate
agnolotti
sourdough pretzel, mustards, cheddarwurst, pickled cauliflower, pink lady apple
melona pavloca, lime curd, holy basil
oysters
cultured butter, nasturtium
spring roll, peanut sauce
maine belon
very large porcini pictured with my head for reference
Fig & Ground Cherry Focaccia
A5 Wagyu. BMS 12. Kumamoto Prefecture