Chef John
Let John help you with your next private dinner, catering, intimate wedding, pop-up, cooking class, meal prep, baby/bridal shower, birthday, corporate/marketing event, anniversary, date night, food styling, or restaurant consulting.
John is adept in New American, Southern, Italian, Provencal, French-Bistro, California-Mediterranean, BBQ, wood fired oven and open fire cuisine.
John is happy to accommodate all diets and can help you plan a menu to fit your exact needs and preference including: vegan, vegetarian, keto, dairy free, gluten free, all allergies, & Kosher.